Thursday, May 17, 12/11c

Emeril's Table

Emeril’s delicious brunch will feed a bunch! Emeril shares his tricks for making the perfect, cheesy, Country Ham Omelet followed by warm Popovers with Creamy Creole Shrimp.

Friday, May 18, 12/11c

Emeril's Table

Add Italian flair to your next meal. On the menu: A crowd pleasing Lasagna Bolognese, his authentic Big Boy Meatballs with Spaghetti. Plus, Emeril’s Northern Style chicken Under a Brick.