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Windell Middlebrooks' Mom's Punchbowl Cake


Ingredients:
1 Box Pillsbury Super Moist Yellow Box Cake
1 Box Jello Vanilla Pudding
1 Can Crushed pineapples
2 Small Containers of Thawed Frozen Strawberries
1 Large Tub Cool Whip
2% Milk for the pudding
Pecans (optional)


Directions
Bake the cake and cut into squares and lay in the bottom of large punch bowl.


Drain excess juice from crushed pineapples and pour over cake.


Mix vanilla pudding and 2% milk to medium thickness and pour over pineapples.


Take thawed strawberries and pour over pineapples.


Cover the top in cool whip.


Sprinkle pecans on top.


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